Karusu Corporation Crispy Rice Soup 18 servings
The crispy rice is made from Japanese glutinous rice, fried in hot vegetable oil until crunchy. It is crisp at first, then turns pleasantly chewy as it sits. Four soup bases: Chinese soy sauce, seafood salt, spicy dan dan and yuzu pepper. The thick soup goes beautifully with the crisp rice. Mix and match the four bases as you like. Just add hot water. Under 80 calories per serving, so it stays light.
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