Onisi Foods Delicious Long-Life Onigiri 4 varieties x 4 packs
Make a rice ball easily anywhere. Add about 60-70ml of water or hot water: roughly 60 minutes with cold water, about 15 minutes with hot water, and the onigiri is ready. Very portable - one pack is about the size of a paperback and weighs under 50g. Keeps for up to 5 years 6 months from manufacture. Salmon, wakame, mixed rice and kombu, 4 packs of each for a large 16-pack set. The rice is instant dried rice, cooked once and then rapidly dried - a rice that keeps for a long time. Easy to carry, and good for hiking or for when you miss Japanese food while travelling abroad.
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For dimensions, materials and specifications, please see the product description above. If you need further information, feel free to contact us.
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