COMO Low-Carb Croissants 12 pcs
Made with the maker's own Italian starter, the Panettone starter - a rare complex culture in which yeast and lactic acid bacteria live together. A croissant for anyone watching their carbohydrate intake who still wants something delicious. This low-carb bread has none of the odd aftertaste such breads can have: you can taste the wheat, with a lightly sweet, soft and fluffy texture.
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For dimensions, materials and specifications, please see the product description above. If you need further information, feel free to contact us.
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