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Kingodo Seika Green Laver Wasabi Soy Sauce Flavour
₩27,000
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Thin senbei fried in rice oil, seasoned with soy sauce and powdered hon-wasabi grown in Azumino, Nagano Prefecture. The sharp, clean heat of the wasabi blends beautifully with the savoury depth of soy sauce and the aroma of green laver, making a wasabi senbei that is hard to put down.
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