Nihon Yakken Kin no Aojiru with Plasma Lactic Acid Bacteria 3g x 62 sticks
Made with wholly domestic young barley grass grown without pesticides, combined with dietary fibre, vitamin C, vitamin D and B vitamins (B1, B2, B6, B12), plus plasma lactic acid bacteria. A refreshing yoghurt taste that is easy to drink even for first-time aojiru drinkers or anyone who is not keen on vegetables. Classified in Japan as a Food with Function Claims (notification number: G872).
Note: This product is a food, not a medicine. If you are pregnant, breastfeeding or taking medication, please consult your doctor or pharmacist before use.
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